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Three Delicious Low Fat Favorites

Turkey Pepperoni Boboli Pizza  Serves 2-4

1 Boboli thin crust pizza shell
1/2 c. of pizza sauce
2 ounces of turkey pepperoni
4 ounces of shredded light mozzarella cheese
Add any veggies that you like.

Bake at 450 degrees for 10-12 minutes. Cut into wedges.


Cucumber Soup  Serves 4

2 medium cucumbers
1 ½ cups nonfat yogurt
1 tsp fresh lemon juice
¼ tsp chopped fresh mint
½ tsp chervil

Peel, seed and dice the cucumbers. Set aside. Puree half of the cucumbers and mix puree with remaining ingredients. Pour into a bowl. Add remaining cucumbers and mix well. Chill.

Per Serving: 61.6 Calories; 0.2g Fat; 5g Protein; 10g Carbohydrates


Speedy Quesadillas  Serves one

1 whole wheat tortilla
1 slice of Pepper Jack Veggie Slices
2 oz. Louis Rich Southwestern Chicken

Place on baking sheet on broil until brown, flip once.
Serve with salsa and one cup of black bean soup


Catherine received her bachelor and master degrees in nutrition at Texas A & M University. Growing up in an athletic family sparked her interest in both sports and nutrition. As an all-American gymnast in high school, a member of the varsity diving team at Texas A & M, currently a member of the Houston Area Road Runners Association and Runner's High, she has completed 5 triathlons and 5 marathons. She currently works at the Houstonian. Previous experience includes working as a pediatric dietician at UT Medical Branch in Galveston.  Please visit her website advice4eating.com for excellent nutritional advice.

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